This is a traditional Ukrainian beet spread for crusty bread or crackers made by
Helen Ivashyna, a graduate student in Physics at UMO.
3 medium sized beets, cooked, peeled, and grated
2 cloves of garlic, minced
Enough mayonnaise mixed in for a nice spreading texture
Salt and Pepper to taste.
Stir to finish this neon pink spread.
Snell Family Farm - Buxton, Maine - 207.929.6166